Derived from willowy evergreen trees with small yellow or white flowers and textured leaves. Grown in wet tropical climates, Cassia stems are extracted when the bark matures. For thousands of years, the Chinese have used Cassia for medicinal and healing purposes and is native to China, Vietnam and India.
Botanical Name: Cinnamomum cassia
Extraction: Steam distilled
Cultivation: Wild grown
Plant Part: Leaves
Aroma: Potent spicy aroma with a sweet and woody undertone
Applications: Dilute to use topically, aromatically
Benefits: promote recovery and healing from nausea, gas and diarrhea, sedative effects, lowers high blood pressure, fever, antiseptic properties, anti-bacteria, anti- fungal, colds, influenza, fevers, arthritis and rheumatism
Safety Considerations: Dilute well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier).